Marriott Bonvoy - Gastronomy, On-site work

Seeking a skilled **Sous Chef (Japanese)** to lead kitchen operations in **Kolkata, India**. You will manage daily production, ensure top sanitation and food standards, and mentor staff. Requires 4 years culinary experience or a degree with 2 years in the field. Drive guest satisfaction and culin...

Join JW Marriott Hotel Bengaluru as a Demi Chef de Partie. This role requires preparing ingredients, cooking to quality standards, and maintaining kitchen cleanliness. Candidates need a high school diploma and 1+ year of culinary experience. Enjoy a dynamic kitchen environment with opportunities ...

Assistant Manager role at L&L Restaurant in Orlando, FL. This entry-level management position oversees daily restaurant, bar, and room service operations, ensuring guest satisfaction and budget compliance. Requires a high school diploma with 3 years of F&B experience or a related degree with 1 ye...

Join a top culinary team in Navi Mumbai as a Chef de Partie. We seek a skilled professional with 2-4 years of experience to oversee food production, ensure quality, and lead kitchen staff. You will supervise hot/cold food prep, maintain sanitation standards, and assist in menu development. Enjoy ...

Lead Line Cook role with White Lodging offers a clear path to Sous Chef through hands-on kitchen leadership. You’ll mentor staff, manage BOH operations, and master high-volume hotel cooking. Requires sauté, broil, butchery, and lead cook experience. Benefits include Day 1 insurance, 401(k) match,...

Join our Louisville team as a **Bartender** and enjoy flexible scheduling via our app, perfect for work-life balance. We seek outgoing, detail-oriented individuals with a passion for service—previous experience preferred but not required. Deliver high-quality guest experiences, maintain bar stand...

Join the prestigious Gordon Ramsay Bar & Grill Budapest as an Assistant Bar Manager. Leverage your 4+ years of F&B experience or hospitality degree to oversee daily operations, supervise staff, and ensure top-tier service. Based in Budapest, this role demands strong leadership, compliance with al...

Join Munich Marriott City West as a Chef de Partie, bringing creativity and quality to Italian cuisine in a stylish hotel. Requires 3+ years experience, German language skills, and an EU work permit. Lead shifts, mentor trainees, and support innovative menu planning. Enjoy above-tariff pay, globa...

Join our Nha Trang team as a Demi Chef Canteen. With 3+ years of experience and a vocational degree, you will prepare quality meals, regulate cooking equipment, and ensure proper food presentation. Key duties include maintaining food logs, monitoring inventory, and assisting with staff training. ...

Join our Denver hotel team as an AM Breakfast Attendant! We seek a friendly professional with excellent customer service skills to prepare and maintain a spotless buffet area. This role requires food safety knowledge, multitasking abilities, and a commitment to guest satisfaction. Enjoy competiti...

Join the culinary team at NOBU Bangkok as a Commis. We seek a skilled cook with a high school diploma and 1+ year of experience to prepare ingredients, cook dishes to exacting standards, and operate kitchen equipment. This role involves food preparation, quality monitoring, and maintaining a clea...

Seeking an experienced **Sous Chef** in **Jim Corbett, India** to lead daily kitchen operations and elevate culinary excellence. This role demands 4+ years of culinary experience or a relevant degree, with expertise in food preparation, staff development, and sanitation standards. You will manage...