Marinescence - Gastronomy

Seasonal Chef position on a family yacht in the South of France, from May to October. We seek a French and English speaker skilled in light Mediterranean and Asian cuisine. A positive, drama-free team player with yachting experience (STCW, ENG1) is ideal.

Join a 35m private/charter motor yacht as Sole Chef in the South of France. This seasonal role (April–October) requires STCW 2010, ENG1, 2–5 years’ experience, and fluency in English and French. With 8 weeks of charter booked and private use remaining, you’ll manage all galley operations for 6 cr...