Marinescence - Gastronomy

We are seeking an experienced freelance Chef for a luxury private event in Èze, France, from June 6th to 9th. The role focuses on preparing exceptional breakfast spreads using fresh, local ingredients, with expertise in Contemporary French, Mediterranean, and healthy cuisine. Ideal candidates are...

Join a private yacht as a Stew/Cook/Deck for a 6-month contract in France. You’ll handle easy family-style cooking, assist the captain with maneuvers, and cook at the owner’s Saint Tropez villa. Requires Powerboat Level 2, French or English, a driver’s license, and French certificates. Cruise the...

We are seeking an experienced Chef for a 33m private/charter sailing yacht based in France, starting May 25th to October 15th. The ideal candidate is a male chef with a maritime background, STCW 95/2010, and an ENG 1 medical certificate. You will prepare light, healthy international cuisine (Medi...

We are seeking an experienced male Chef for a 36m private/charter M/Y based in the South of France. This immediate start runs until November 15th, with potential winter work onboard. Candidates must have a maritime background, STCW 95/2010, and an ENG 1 medical. Expertise in French, Mediterranean...

Seasonal Chef position on a family yacht in the South of France, from May to October. We seek a French and English speaker skilled in light Mediterranean and Asian cuisine. A positive, drama-free team player with yachting experience (STCW, ENG1) is ideal.

Join a 35m private/charter motor yacht as Sole Chef in the South of France. This seasonal role (April–October) requires STCW 2010, ENG1, 2–5 years’ experience, and fluency in English and French. With 8 weeks of charter booked and private use remaining, you’ll manage all galley operations for 6 cr...