Manoir Hovey - Ireland, Gastronomy

Sadler's in Fethard seeks friendly Waiting Staff for a permanent 32-hour midweek role. Deliver exceptional guest service in a vibrant café and restaurant. Competitive rate, meals on duty, and career development offered.

Join Cashel Palace Hotel as Chef de Partie at award-winning Mikey Ryan's Bar & Kitchen. Work under Director of Culinary Stephen Hayes in a gastropub celebrating local produce. Apply now to advance your culinary career.

Join Sheen Falls Lodge, a 2 Michelin Keys Relais & Chateaux hotel in Kenmare, as Assistant Restaurant Manager. Lead a passionate team, deliver 5-star service, and grow your career in luxury hospitality.

Sheen Falls Lodge, a 2 Michelin Keys Hotel and Relais & Chateaux member in Kenmare, seeks a hands-on Head Pastry Chef. Lead a passionate team with strong progression opportunities, competitive salary, meals, gym, golf and discounts.

Cashel Palace Hotel seeks a Sous Chef - Banqueting to lead luxury event catering, weddings and banquets. Requires 3+ years senior kitchen experience, HACCP certification and strong leadership skills. Competitive salary and career development.

Cashel Palace Hotel seeks an experienced Head Chef - Banqueting to lead wedding, conference and event catering at this luxury Relais & Châteaux property. Requires 5+ years senior kitchen leadership, HACCP certification and strong cost control skills.

Lead the pastry team at the 5* Cashel Palace Hotel, a luxury Relais & Chateaux manor in Co. Tipperary. Create exceptional desserts using local produce under Director of Culinary Stephen Hayes. Proven luxury pastry experience required.

Lead the pastry team at the 5* Cashel Palace Hotel in Cashel, a Relais & Chateaux luxury hideaway. Requires proven pastry kitchen experience, creativity, and strong leadership skills.