L'Ermitage Beverly Hills - Gastronomy

Seeking an experienced Restaurant General Manager in Miami Beach to lead operations at an upscale dining venue. You will drive business plans, financial projections, and guest-service standards while managing MICROS and OpenTable systems. Requires 3+ years in a similar role, wine expertise, and a...

Join our team as a Server in Manchester, VT, delivering exceptional dining experiences with attentive, personalized service. We seek candidates with strong food, wine, and service etiquette skills, thriving in a fast-paced environment. Enjoy generous benefits including PTO, 401k with 4% match, pa...

Join L’Ermitage Beverly Hills as an Overnight In-Room Dining Coordinator. This Five-Star, AAA Five Diamond role involves taking private dining orders, ensuring accuracy, and delivering exceptional guest satisfaction. Requires 1+ year experience, strong communication skills, and knowledge of Food ...

Join our team as a Bartender in Manchester, US, crafting premium cocktails and delivering elevated guest experiences in a high-energy environment. We seek candidates with strong mixology skills, wine knowledge, and luxury or high-volume experience. Enjoy benefits like generous PTO, 401k with up t...

Lead F&B operations across multiple outlets and events at a premier Manchester resort. Seeking a strategic leader with 10+ years of hotel/restaurant experience, strong financial acumen, and expertise in both FOH and BOH management. Drive revenue, uphold culinary excellence, and mentor a dedicated...

Join The Equinox Golf Resort & Spa in Manchester, VT as a Sous Chef. We seek 2+ years of professional kitchen leadership with strong culinary skills and a passion for elevated hospitality. Lead a dynamic team in a four-season resort, overseeing daily kitchen operations and banquets. Enjoy benefit...

Join The Equinox Golf Resort & Spa in Manchester, VT as a Steward/Dishwasher. This role requires standing up to 10 hours, lifting 50 lbs, and operating dishwashing equipment in a fast-paced kitchen. Enjoy benefits like paid time off, 401k with match, parental leave, and life insurance. Ideal for ...

Join The Equinox Golf Resort & Spa in Manchester, VT as a Line Cook. We seek candidates with 1+ years professional cooking experience, advanced knife skills, and a passion for culinary excellence. Enjoy a dynamic resort environment with benefits including PTO, paid holidays, 401k match, and paren...

Join the iconic Five-Star, AAA Five Diamond L’Ermitage Beverly Hills as a Food & Beverage Manager. Oversee front-of-house operations for luxury restaurants, banquets, and in-room dining in Beverly Hills, CA. Requires 3+ years of restaurant leadership and a passion for world-class hospitality. Ele...

Executive Sous Chef sought for Hawks Cay Resort in Marathon, FL. Lead culinary operations across multiple outlets, including fine dining and banquets. Requires 5-8 years of luxury hotel experience, strong leadership, and HACCP knowledge. Drive menu innovation, manage food costs, and mentor staff ...

Join L'Ermitage Beverly Hills as a Line Cook at Poza, crafting exquisite dishes in a luxury rooftop setting. Leverage 2+ years of fine dining experience, masterful knife skills, and a passion for culinary arts to deliver precision and consistency. Thrive in a collaborative, high-pressure environm...

Join the prestigious L’Ermitage Beverly Hills as a Seasonal Steward. You’ll ensure pristine cleanliness in food & beverage areas, washing dishes and maintaining equipment to 5-star Forbes standards. We seek a reliable team player with a flexible schedule, able to lift up to 50 lbs. Bilingual Engl...