This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Seeking a dedicated Concessions Cook in Albuquerque to prepare high-quality food in a fast-paced environment. This role requires 6+ months of food prep experience, strong teamwork, and strict adherence to health and sanitation standards. You will ensure proper food handling, rotation, and tempera...
Location
United States , Albuquerque
Salary
Not provided
Legends Global
Expiration Date
Until further notice
Food & Beverage Supervisor
Location
United States , Albuquerque
Salary
Not provided
Legends Global
Expiration Date
Until further notice
Pt steward
Location
United States , Albuquerque
Salary
Not provided
Legends Global
Expiration Date
Until further notice
Cook I
Location
United States , Albuquerque
Salary
Not provided
Legends Global
Expiration Date
Until further notice
Bartender
Location
United States , Albuquerque
Salary
Not provided
Legends Global
Expiration Date
Until further notice
Concessions Stand Lead
Lead a dynamic concessions team at our Albuquerque venue. This supervisory role requires prior food service experience, strong cash handling skills, and RAMP compliance knowledge. You'll oversee stand operations, inventory, and staff, ensuring excellent service during all events, including nights...
Location
United States , Albuquerque
Salary
Not provided
Legends Global
Expiration Date
Until further notice
Alcohol Compliance Supervisor
Ensure responsible alcohol service and compliance at a dynamic Albuquerque venue. This supervisory role requires excellent communication, leadership, and a proactive approach in a fast-paced event environment. You will monitor policy adherence, document incidents, and guide the team on all alcoho...
Location
United States , Albuquerque
Salary
Not provided
Legends Global
Expiration Date
Until further notice
Cook III
Seeking an experienced Cook III for a senior culinary role in Albuquerque. Lead a station, mentor junior cooks, and ensure high-volume food preparation and quality. Requires 3-5 years of professional kitchen experience, including 1 year in a leadership capacity. Flexibility for nights, weekends, ...