Land and Sea Dept. - Gastronomy

PARSON'S/DICEY'S in Chicago seeks a professional Line Cook for AM/PM shifts. Candidates need 1 year experience and weekend availability. Enjoy subsidized healthcare after 6 months and company discounts. Apply with your resume and availability for part-time or full-time roles.

Lonesome Rose in Chicago seeks a professional PM Line Cook for its Tex-Mex concept. We require 1+ year experience, weekend availability, and a strong work ethic in a fast-paced team environment. Enjoy subsidized healthcare after 6 months and company discounts. Apply with your resume and tell us w...

Experienced Head Chef needed in Chicago to lead kitchen operations, menu planning, and staff management. This role demands proven leadership, food safety expertise, and budgeting skills. Oversee food quality, inventory, and team training while ensuring hygiene compliance. Enjoy health, dental, an...

Join our Chicago team as a Food Runner, delivering dishes from the kitchen to guests with precision and care. You’ll ensure correct orders, manage allergies, and support front-of-house staff in a fast-paced environment. Strong communication, multitasking, and attention to detail are key. Enjoy ti...