KemperSports - United States, Gastronomy

Join our team as a Line Cook at The Overlook restaurant in scenic Tilden Park, Berkeley. Utilize your culinary skills in a professional, relaxed golf course setting. We seek a detail-oriented professional with food prep experience and flexible availability for nights/weekends. Maintain high stand...

Join our team at Franklin Canyon Golf Course in Hercules as a Snack Bar Attendant. This key guest-facing role involves bartending, preparing food, and ensuring a clean, welcoming environment. Required certifications can be obtained after hire. Deliver excellent hospitality in a vibrant golf setting.

Lead culinary excellence as an Executive Chef at our Long Grove venue. You will design menus, manage all kitchen operations, and develop budgets while upholding top-tier quality and sanitation. This role requires 7-8 years of culinary experience, proven leadership, and flexible hours. Bring your ...

Lead culinary operations as Executive Chef in Chicago's Northwest Suburbs. Develop menus, manage budgets, and supervise kitchen staff while upholding top-tier food quality and sanitation. Requires 3+ years of culinary and management experience, ideally in golf/hospitality. A certified professiona...

Seeking an experienced Chef to lead all culinary operations in Williamsburg. You will develop menus, manage procurement, and supervise kitchen staff while ensuring top food quality and sanitation. Ideal candidates have 3+ years of culinary and supervisory experience, budget management skills, and...

Lead culinary operations as Executive Chef at a premier West Orange venue. Develop innovative menus, manage budgets, and supervise kitchen staff while upholding exceptional quality and sanitation standards. This role requires proven culinary leadership, banquet experience, and flexible hours. Bri...

Lead culinary operations as Executive Chef at our Providence Forge location. You will develop menus, manage budgets, and supervise kitchen staff while upholding the highest food quality and sanitation standards. This role requires strong leadership, culinary expertise, and flexible hours. Ideal c...

Lead our culinary team as Head Chef at a prestigious Deer Park country club. Craft innovative menus for à la carte dining, banquets, and special events while ensuring exceptional quality and member satisfaction. This hands-on role requires proven chef experience, food handling certification, and ...

Lead culinary operations as Executive Chef at a premier McHenry location. Develop innovative menus, manage budgets, and supervise kitchen staff while upholding exceptional quality and sanitation standards. This role requires proven culinary leadership, cost management skills, and flexibility for ...