Holiday Inn Taunton - Gastronomy

Deputy Kitchen Manager role in Ashford, UK, offering a clear path to leadership. We seek an aspiring leader with Sous Chef or strong Chef de Partie experience to support daily kitchen operations, menu planning, and cost control. You will ensure food safety, train the team, and step up in the Kitc...

Lead the kitchen at a top Ashford hotel as Kitchen Manager. Drive quality, profitability, and team culture while ensuring full compliance with food safety regulations. Requires proven leadership, budget management, and a passion for excellence. Enjoy career development, hotel discounts, and free ...

Join our Brighton kitchen team as a Kitchen Assistant and play a vital role in delivering great guest dining experiences. We seek a positive, team-focused individual with a can-do attitude to support food prep, cleaning, and organisation in a fast-paced environment. No previous experience is esse...

Join our Newcastle-under-Lyme kitchen team as a **Line Chef** and showcase your creativity while delivering outstanding dining experiences. We welcome experienced cooks or those eager to learn through our funded Chef Academy, earning a Level 2 Commis Chef qualification. Enjoy career development, ...

We are seeking a driven Deputy Kitchen Manager to lead our kitchen operations in Chatham, UK. This role requires strong Sous Chef or Chef de Partie experience, leadership potential, and commercial awareness for cost control. You will support menu planning, ensure food safety compliance, and motiv...

Join our Manchester hotel team as a Breakfast Chef and lead the morning kitchen with passion and precision. You’ll prepare high-quality breakfast buffets, brunch, and lunch dishes while ensuring top food hygiene and guest satisfaction. We seek strong cooking skills, attention to detail, and a pro...