Holiday Inn Birmingham Bromsgrove - Gastronomy, On-site work

We are seeking a driven Sous Chef to lead kitchen operations in Milton Keynes, UK. Working closely with the Head Chef, you will manage menu planning, cost control, and team development in a fast-paced environment. Ideal candidates have strong leadership, food safety knowledge, and commercial awar...

Join our team as a **Food & Beverage Assistant** in **Solihull, UK**! Deliver outstanding guest service, build relationships, and upsell to enhance experiences. We seek candidates with strong customer service skills, attention to detail, and a fun, self-motivated attitude. Enjoy perks like free m...

Lead the kitchen as our **Kitchen Manager** in Ashford, UK. Drive quality, efficiency, and profitability while mentoring a motivated team. Requires proven leadership, budget management, and food safety expertise. Enjoy career development, hotel discounts, free gym access, and service charge.

We are seeking a driven Deputy Kitchen Manager to lead our kitchen operations in Ashford, UK. This role requires experience at Sous Chef or strong Chef de Partie level, with expertise in food safety, cost control, and team leadership. You will support menu planning, maintain high standards, and s...

Join our Manchester hotel team as a Breakfast Chef and lead the morning kitchen with passion and precision. You’ll prepare high-quality breakfast buffets, brunch, and conference dishes while ensuring top food hygiene and portion control. We seek strong cooking skills, attention to detail, and a c...