Holiday Inn Birmingham Bromsgrove - Gastronomy

Lead the kitchen as our **Kitchen Manager** in Ashford, UK. Drive quality, efficiency, and profitability while mentoring a motivated team. Requires proven leadership, budget management, and food safety expertise. Enjoy career development, hotel discounts, free gym access, and service charge.

We are seeking a driven Deputy Kitchen Manager to lead our kitchen operations in Ashford, UK. This role requires experience at Sous Chef or strong Chef de Partie level, with expertise in food safety, cost control, and team leadership. You will support menu planning, maintain high standards, and s...

We are seeking a driven Deputy Kitchen Manager to lead operations in Horley, UK. This role requires experience at Sous Chef or strong Chef de Partie level, with expertise in food safety, cost control, and team motivation. You will support menu planning, maintain brand standards, and step up in th...

We are seeking a driven Deputy Kitchen Manager to lead operations in Chatham, UK. This role requires experience at Sous Chef or strong Chef de Partie level, with expertise in food safety, cost control, and team motivation. You will support menu planning, maintain brand standards, and step up in t...

Join our Manchester hotel team as a Breakfast Chef and lead the morning kitchen with passion and precision. You’ll prepare high-quality breakfast buffets, brunch, and conference dishes while ensuring top food hygiene and portion control. We seek strong cooking skills, attention to detail, and a c...