Holiday Inn Birmingham Bromsgrove - Gastronomy

We are seeking a driven Deputy Kitchen Manager to lead operations in Horley, UK. This role requires experience at Sous Chef or strong Chef de Partie level, with expertise in food safety, cost control, and team motivation. You will support menu planning, maintain brand standards, and step up in th...

We are seeking a driven Deputy Kitchen Manager to lead operations in Chatham, UK. This role requires experience at Sous Chef or strong Chef de Partie level, with expertise in food safety, cost control, and team motivation. You will support menu planning, maintain brand standards, and step up in t...

Join our Manchester hotel team as a Breakfast Chef and lead the morning kitchen with passion and precision. You’ll prepare high-quality breakfast buffets, brunch, and conference dishes while ensuring top food hygiene and portion control. We seek strong cooking skills, attention to detail, and a c...

Join our Reading kitchen team as a Line Chef and showcase your creativity while delivering outstanding dining experiences. This role suits experienced cooks or those eager to learn through our funded Chef Academy, earning a Level 2 Commis Chef qualification. Enjoy career development, free gym acc...