HMSHost - United States, Salt Lake City, On-site work

Join our high-volume kitchen in Salt Lake City as a Second Cook. Utilize your 2-3 years of culinary experience to prepare and present quality dishes across all stations. We offer health benefits, paid time off, a 401(k) match, and career growth opportunities in a dynamic, fast-paced environment.

Lead culinary operations for a complex, high-volume restaurant in Salt Lake City. This hands-on management role requires 5+ years of food service leadership, Serve Safe certification, and strong team coaching skills. We offer comprehensive benefits, a 401(k) match, and career growth opportunities.