Heirloom Hospitality - On-site work

Seeking an Executive Sous Chef in Birmingham to lead kitchen operations and uphold high culinary standards. You'll manage daily production, inventory, and staff training while ensuring safety and quality. Requires 2+ years' experience, ServSafe certification, and strong leadership. Benefits inclu...

Join the opening team at Mad Nice Detroit, a modern Italian concept in midtown. As a Barback, you'll support our sophisticated beverage program by prepping, restocking, and ensuring impeccable service. This entry-level role offers growth, benefits, and a chance to cultivate incredible guest exper...

Join Prime + Proper in Detroit as a Line Cook. We seek passionate individuals with 2+ years of experience, strong knife skills, and expertise in preparing meats, seafood, and vegetables. Enjoy top-tier pay, career development, and a collaborative team environment. Bring your culinary drive and gr...