Heirloom Hospitality

Seeking an experienced **Sous Chef** in **Birmingham, AL** to lead kitchen operations and uphold high culinary standards. This role requires 3+ years of experience, ServSafe certification, and expertise in recipe development, inventory, and staff training. You will manage vendor relations, ensure...

Executive Chef role in Detroit, United States. Lead high-volume upscale dining with creative menu control and financial oversight. Requires 4+ years culinary management, diverse cuisine expertise, and strong team development skills. Benefits include health insurance, PTO, bonuses, and dining disc...