Goodwin Recruiting - United States, Gastronomy

We are seeking a high-quality Exec Sous Chef in San Francisco to lead scratch cooking in a high-volume, full-service restaurant. This role demands a resilient, hands-on leader with 2+ years of chef experience, bilingual Spanish skills, and strong team development abilities. You will support daily...

Join a growing upscale scratch-kitchen restaurant group in Atlanta as a Restaurant Manager. We seek a hospitality-driven leader with 2+ years of full-service management experience and strong wine knowledge. Lead by example, inspire your team, and drive operational excellence. Enjoy comprehensive ...

Seeking a Restaurant General Manager in Raleigh to lead operations with a farm-to-table focus. Requires 5+ years of experience, P&L expertise, and strong leadership to train staff and drive sales. You will ensure food safety, manage costs, and foster a positive culture. Benefits include competiti...

Lead the omakase experience at an intimate, high-end Syosset restaurant. We seek a Head Sushi Chef with 10+ years of expertise, including 5 in omakase, to curate daily menus, master fish butchery, and engage guests. Enjoy premium ingredients, competitive benefits, and a supportive team. Elevate y...

Seeking an upbeat Restaurant Manager to lead an upscale scratch kitchen team in Dallas. We need a polished leader with 2+ years of experience, strong communication skills, and a passion for best-in-class service. You will coach staff, support P&L, and drive local sales. Enjoy amazing training, gr...

Join our upscale casual brand as a Restaurant Kitchen Manager in Woodway, US. We seek a creative leader with 2+ years of scratch kitchen management experience, seafood focus, and P&L skills. Mentor teams, ensure guest satisfaction, and thrive in an exposed kitchen. Enjoy amazing training, growth ...

Join a booming, full-service restaurant concept in Charlotte as an Assistant General Manager. We seek a hospitality-focused leader with 3+ years of high-volume AGM experience to coach teams and drive financial success. Enjoy a fun culture with no nights, plus medical, dental, vision, and PTO. Gro...

Lead the kitchen at a premier Provincetown restaurant as Seasonal Executive Chef. We seek a creative leader with fine dining experience to craft innovative, locally sourced menus and manage operations. Enjoy above-market weekly pay ($2,250-$2,600) in a vibrant Cape Cod destination. Join a support...

We are seeking an experienced Executive Chef to lead the culinary program at a dynamic restaurant in Brookhaven. This role requires 5+ years of senior leadership in high-volume environments, with expertise in food cost, labor management, and team development. You will oversee all BOH operations, ...

Join a leading restaurant group in Washington, DC as a Sous Chef. We seek a culinary leader with 3+ years of high-volume scratch kitchen management experience and strong inventory/financial skills. You will train top talent, ensure food quality, and support the Chef de Cuisine. Enjoy a competitiv...