Goodwin Recruiting - Gastronomy, On-site work

Lead the culinary team at a premier Fine Dining Steakhouse in San Antonio, upholding Forbes 5-Star and Michelin standards. This Chef de Cuisine role requires 5+ years of luxury culinary leadership and strong P&L management. You will drive menu innovation, mentor a high-performing team, and ensure...

Seeking an Executive Kitchen Manager to lead high-volume fine dining operations in New Braunfels. This role requires 4+ years of experience and expertise in kitchen management, cost control, and team development. We offer a competitive salary, bonus plan, full benefits, and career growth opportun...

Lead our high-volume kitchen in Alexandria as a Kitchen Manager. This hands-on role requires 2+ years of full-service restaurant KM experience and expertise in cost controls, safety, and team leadership. Enjoy a competitive salary ($65K-$72K plus bonuses), full benefits, and significant growth op...

Lead a high-volume, scratch-made Italian kitchen in Charlotte. This hands-on Executive Chef role requires 4+ years of leadership and deep Italian culinary expertise. Enjoy a performance bonus, fully paid medical/dental benefits, and a professional culture focused on standards and team development.

Lead our high-volume kitchen in California, MD as a hands-on Kitchen Manager. This AGM-level role requires 3+ years of full-service restaurant management and expertise in team development, cost control, and food safety. Enjoy competitive pay with bonuses, full benefits, and a clear path to Genera...

Lead a premier front-of-house team as a Restaurant Manager in Wrentham. This role requires 2+ years of management experience, key certifications, and expertise in scheduling, budgeting, and staff training. We offer full benefits, PTO, and a supportive culture with clear career growth in a respect...

Join our upscale casual kitchen in Atlanta as a hands-on Sous Chef. Lead and develop a high-volume BOH team while driving culinary excellence and profitability. This role requires 3+ years of experience, strong leadership, and a passion for creative hospitality.

Lead a high-volume kitchen as a Sous Chef in Peachtree City. We require 3+ years of leadership in a $5M+ scratch kitchen. Drive excellence in food, team development, and operations. Enjoy health benefits, generous PTO, dining privileges, and a culture focused on growth.

Lead our kitchen team as a Culinary Manager in Concord. You'll oversee operations, enforce safety standards, and manage inventory with your ServSafe certifications. We offer competitive pay, full benefits, and a culture focused on your professional growth.

Seeking a Sous Chef for a renowned, high-volume American steakhouse in Grapevine. Lead a culinary team, ensure impeccable quality, and manage daily operations in an upscale environment. Requires 3+ years of fine-dining experience and strong leadership skills. Enjoy competitive pay, benefits, and ...

Lead culinary operations across multiple venues as an Executive Chef in Livingston. We seek a seasoned leader with 7+ years of experience managing budgets, P&L, and diverse cuisines. You will develop menus, train teams, and drive a culture of exceptional hospitality. This role offers bonus potent...

Seeking a Sous Chef in Sterling, USA, to lead kitchen operations for a renowned hospitality group. This role requires 3-5 years of supervisory experience, strong organizational skills, and Serve Safe certification. You will oversee staff, uphold HACCP standards, and drive culinary excellence. We ...