Frasers Group - Gastronomy

We are seeking an experienced Kitchen Manager to lead daily kitchen operations in Worksop. This hands-on role demands strong leadership, HACCP knowledge, and a passion for hospitality. You will manage stock, labour costs, and a high-performing team while ensuring exceptional food standards. Enjoy...

Join our team as a Sous Chef in Worksop. Lead and inspire a passionate kitchen team to deliver exceptional food quality and consistency. We seek an experienced, organised chef with strong leadership skills and a Level 2 NVQ. Drive culinary excellence in a supportive, dynamic environment.