Four Seasons - United States, New Orleans, Gastronomy

Join our dynamic Food & Beverage team in New Orleans as a Line Cook. Prepare high-quality breakfast, lunch, and dinner in a fast-paced, luxury hotel environment. This role requires ServSafe certification and offers excellent benefits, training, and growth opportunities within Four Seasons.

Join our culinary team in New Orleans as a Chef de Partie. Supervise breakfast, lunch, and dinner preparation while maintaining high-quality standards and a safe kitchen. Requires ServSafe certification, 2+ years of culinary experience, and supervisory skills. We offer competitive pay, comprehens...

Join our Pastry team at Four Seasons New Orleans. This role requires pastry kitchen experience and strong technique in baking and plating. We offer a rewarding culture, comprehensive benefits, and global travel discounts.