Four Seasons - Thailand, Gastronomy

Join Four Seasons Resort Chiang Mai as a Canteen Cook. Prepare daily meals for staff, ensuring high standards of cleanliness and timely service. This role offers competitive pay, comprehensive benefits, and excellent training. Authorization to work in Thailand is required.

Join our team in Bangkok as a Chinese Dimsum Chef. This role requires expert culinary skills in Dim Sum and 4-5 years of experience in an upscale Cantonese restaurant. You will drive quality standards, develop menus, and lead a kitchen brigade. Enjoy a collaborative environment with opportunities...

Join Four Seasons Resort Chiang Mai as a Sous Chef. This junior management role requires 4-5 years of luxury hotel supervisory experience and a passion for world cuisines. You will lead, develop a skilled team, and ensure exceptional guest service. We offer a competitive salary, comprehensive ben...