Four Seasons - Tanzania, Hospitality and Tourism

Lead reservations at a premier Four Seasons safari lodge in Central Serengeti. Utilize your managerial experience and Opera PMS skills to drive revenue and maximize occupancy. This role combines yield management with coordinating magical guest experiences in a unique wildlife setting.

Lead culinary excellence at a luxury resort in the heart of the Serengeti. This Executive Sous Chef role requires 2-5 years of senior management experience in high-end dining. You will mentor a diverse team, design menus, and uphold exceptional standards in a unique, remote location.