Four Seasons - Seychelles, Deroches Island

Join our culinary team as a Commis on the stunning Deroches Island, Seychelles. You will prepare high-quality dishes following precise standards for breakfast, lunch, and dinner service. Your role involves mise en place, operating kitchen equipment, and ensuring strict adherence to food safety an...

Join our culinary team at Four Seasons on Desroches Island, Seychelles. As a Junior Sous Chef, you will supervise breakfast, lunch, and dinner preparation while training commis chefs. Your role requires strong cooking skills, sanitation certification, and the ability to execute established menus....

Ensure food safety and champion sustainability at the luxurious Four Seasons Seychelles on Desroches Island. Your role will involve conducting HACCP audits, hygiene training, and implementing eco-initiatives. We seek a detail-oriented professional with strong analytical skills to maintain our hig...

Lead our luxury island restaurant team at Four Seasons Seychelles. Bring 2+ years of F&B supervisory experience, exceptional service standards, and a passion for excellence. Enjoy a competitive package, global benefits, and a stunning resort location.

Join Four Seasons on the exclusive Deroches Island, Seychelles, as an In-Room Dining (IVD) Coordinator. You will expertly handle guest orders, describe menu items with passion, and coordinate timely room service delivery. This role requires excellent communication, attention to detail, and a comm...