Four Seasons - Seychelles, Gastronomy, On-site work

Join our culinary team at Four Seasons on Desroches Island, Seychelles. As a Junior Sous Chef, you will supervise breakfast, lunch, and dinner preparation while training commis chefs. Your role requires strong cooking skills, sanitation certification, and the ability to execute established menus....

Join our team as a Chef de Partie Baker on beautiful Mahé Island, Seychelles. We seek a creative and detail-oriented professional to design recipes, ensure quality, and enhance product presentation. This role requires excellent baking skills, flexibility for early shifts, and a commitment to exce...

Join Four Seasons Seychelles as a Chef De Partie, specializing in pizza and fine dining. Bring 2-3 years of luxury kitchen experience, strong leadership, and HACCP knowledge. Lead a station on Mahé Island, ensuring impeccable quality, hygiene, and creative menu contributions.