Four Seasons - Seychelles, Gastronomy

Join Four Seasons on Mahé Island, Seychelles, as a Demi Chef de Partie. You will uphold luxury culinary standards, master HACCP hygiene protocols, and manage your station with precision. This role demands expertise in all kitchen techniques, team leadership, and a commitment to minimizing waste. ...

Join Four Seasons as a Chef De Partie on Mahé Island, Seychelles. Lead your station with expertise in HACCP hygiene, kitchen organization, and team motivation. Master culinary techniques, manage merchandise, and uphold premium quality standards in a luxury resort environment. Elevate your career ...

Join our team as an F&B Server at a luxury resort on Mahé Island, Seychelles. Deliver exceptional dining experiences by anticipating guest needs and showcasing your expertise in food and wine. We seek outgoing professionals with a can-do attitude and a background in high-end hospitality. Enjoy a ...

Join the Four Seasons team on Mahé Island, Seychelles as a Food and Beverage Server. We seek an outgoing professional with strong food and wine knowledge to deliver exceptional dining experiences. Anticipate guest needs, provide expert menu suggestions, and ensure memorable service in a luxury re...

Join Four Seasons on Mahé Island, Seychelles, as a Bartender. We seek a mixology expert with 1-2 years’ upscale bar experience to craft cocktails and deliver exceptional guest service. Enjoy a competitive salary, complimentary accommodation, and world-class training. Elevate your career in paradise.

Join our culinary team at Four Seasons on Desroches Island, Seychelles. As a Junior Sous Chef, you will supervise breakfast, lunch, and dinner preparation while training commis chefs. Your role requires strong cooking skills, sanitation certification, and the ability to execute established menus....

Join our luxury team on Mahé Island, Seychelles, as a Sommelier. This role requires WSET certification, deep wine knowledge, and 1-2 years' luxury restaurant experience. You will craft wine lists, provide exceptional guest service, and manage beverage operations with creativity.