Four Seasons - Qatar, Gastronomy, On-site work

Join our culinary team in Doha as a Commis II - Garde Manger. This role requires a culinary diploma and 2 years of luxury hotel experience. You will prepare ingredients, manage inventory, and uphold our high standards of quality and sustainability. We offer career growth, accommodation, global tr...

Join Four Seasons Doha as a Sous Chef to lead and inspire a dynamic kitchen team. Develop seasonal menus with fresh, local produce and oversee training, operations, and cost control. This role offers luxury hotel experience, career growth, global benefits, and accommodation in Qatar.