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Four Seasons Rabat seeks a meticulous Chef Econome to manage commissary stock, including receipts, issues, and inventories. You will oversee a small team, ensure FIFO rotation, and collaborate with kitchen and F&B departments. Ideal candidates possess strong food and beverage knowledge, Excel pro...
Location
Morocco , Rabat
Salary
Not provided
Four Seasons
Expiration Date
Until further notice
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