Four Seasons - Morocco, Gastronomy

Join our team in Casablanca as a Pastry Junior Sous Chef. This role requires 2+ years of hotel or banquet pastry experience, with strong leadership and HACCP knowledge. You will assist in menu development, ensure top-quality dessert production, and oversee kitchen operations. A passion for sustai...

Join Four Seasons Casablanca as a Demi Chef de Partie Pastry. Utilize your 2-3 years of pastry experience and fluent French to prepare exquisite desserts. You will support the pastry team, maintain high standards, and manage station setup. This role offers a dynamic kitchen environment in a luxur...

Join the Four Seasons Casablanca as a Pastry Chef de Partie. Bring 2-3 years of pastry experience, fluent French, and a passion for excellence. Enjoy competitive benefits, training, and work in a collaborative, respectful kitchen team.

Join our pre-opening Four Seasons Hotel Rabat team as a Sous Chef. Lead the culinary department in a luxury resort, ensuring exceptional food standards and guest experiences. We seek a creative, multilingual leader passionate about team development. This role in Rabat, Morocco, offers a career wi...