Four Seasons - Mexico, Gastronomy

Join the Palmerio team in Cabo San Lucas as a Server Assistant, supporting ultra-luxury service in a vibrant outlet environment. Leverage 2+ years of high-end hotel experience, strong wine and spirits knowledge, and English fluency to create epic guest experiences. Thrive under pressure, multitas...

Lead multi-outlet F&B operations at Four Seasons Cabo Del Sol as Director of Restaurants. Oversee Cayao, Coraluz, and Sora in a luxury resort with 96 rooms and 61 residences. Requires 3-5 years luxury hotel leadership, financial acumen, and bilingual English/Spanish skills. Join a global team in ...

Lead the cocktail program at a luxury hotel in Cabo San Lucas as Head Mixologist. We seek a creative leader with 2+ years in high-end bar operations, advanced mixology skills, and fluency in English and Spanish. You will develop elevated menus, manage costs, and train teams to deliver world-class...

Join our team in Tamarindo, Mexico, as a Sous Chef. Support the Restaurant Chef, oversee kitchen operations, and lead a team in a remote, luxury resort setting. Fluency in Spanish and English, plus 3+ years of kitchen management experience, is required. Enjoy a competitive salary, comprehensive b...

Seeking an experienced Sushi Sous Chef for a luxury resort in La Ribera, Mexico. This role requires advanced Japanese culinary skills, 3+ years in specialized sushi preparation, and 2+ years in a supervisory role. You will lead the sushi station, ensuring exceptional quality, safety, and authenti...