Four Seasons - Mexico, Gastronomy

Join Four Seasons Tamarindo as a Sous Chef. Lead daily kitchen operations, ensuring exceptional food quality and adherence to luxury standards. This role requires 3+ years of luxury hotel experience, strong leadership, and cost management skills. Enjoy a comprehensive benefits package, global tra...

Join our luxury resort team in La Ribera, Mexico, as a Chef de Partie for In-Room Dining. This role requires fluency in Spanish and English, along with proven experience in a luxury hotel setting. You will oversee the preparation of high-quality dishes, ensuring exceptional guest experiences. We ...