Four Seasons - Malaysia, Gastronomy

Join a prestigious Chinese kitchen team in Kuala Lumpur as a Chef de Partie (BBQ). We seek a skilled specialist with 2–3 years’ experience in Chinese BBQ and roast meats, strong knowledge of roasting techniques, and food safety compliance. Enjoy competitive salary, training, complimentary hotel s...

Join Four Seasons Langkawi as an Assistant Restaurant Manager. Lead a multicultural team in a luxury resort, ensuring flawless F&B service and exceptional guest experiences. Requires 3-5 years of high-end restaurant leadership and strong English skills; Mandarin is a plus. Enjoy a competitive sal...

Join Four Seasons Kuala Lumpur as a Demi Chef De Partie for Ird, Bar & Lounge. Prepare high-quality breakfast, lunch, and dinner items while supervising kitchen staff in a sanitary environment. Requires culinary certification, flexibility for shifts, and fluency in Bahasa Malaysia and English. En...

Join the Four Seasons Kuala Lumpur as an F&B Server at our Pool Bar. We seek experienced hospitality professionals with strong communication skills and a customer-focused mindset to deliver exceptional service in a fast-paced outdoor setting. Enjoy a competitive salary, comprehensive benefits, co...

Join Four Seasons Kuala Lumpur as Restaurant Manager for All Day Dining. Lead luxury service operations, drive revenue, and mentor multicultural teams. Requires 5-7 years F&B experience with 2-3 years in managerial roles. Enjoy competitive benefits, global training, and complimentary hotel stays ...

Join a luxury hotel in Kuala Lumpur as Junior Sous Chef - Pastry. Support the Executive Pastry Chef in overseeing daily pastry kitchen operations, ensuring high-quality desserts and baked goods. Requires 2-4 years supervisory experience in luxury hotels or fine dining, plus strong pastry producti...

Join Four Seasons Kuala Lumpur as an F&B Hostess for our Chinese Restaurant. Deliver warm, culturally attuned welcomes and manage reservations in a luxury setting. We seek candidates with upscale restaurant experience, fluency in English, and Mandarin/Cantonese proficiency. Enjoy competitive bene...

Join our main kitchen team in Kuala Lumpur as a Chef de Partie. You will supervise breakfast, lunch, and dinner preparation, ensuring high-quality standards. The role requires culinary expertise, fluency in Bahasa Malaysia and English, and a flexible schedule. We offer a competitive salary, compr...

Join Four Seasons Kuala Lumpur as a Junior Sous Chef specializing in Western cuisine. You will support kitchen operations in our All Day Dining restaurant, ensuring exceptional food quality and service standards. This role requires 3-5 years of luxury culinary experience and strong leadership ski...

Lead our pastry kitchen in Langkawi, crafting exquisite desserts and baked goods for a luxury resort. This role requires 3-5 years of experience, creativity in chocolate and pastry arts, and strong leadership skills. We offer a competitive salary, global hotel discounts, and a comprehensive benef...

Join our All Day Dining team in Kuala Lumpur as a Chef de Partie specializing in Japanese Sushi. This role demands proven sushi expertise, speed, and precision in a high-volume buffet setting. You will prepare and present a variety of fresh sushi, ensuring exceptional quality and food safety. We ...