Four Seasons - Japan, Gastronomy, On-site work

Join Four Seasons Hotel Kyoto as a Pastry Chef. Lead the pastry and bakery sections, ensuring exceptional quality, creativity, and compliance with high standards. This role offers a competitive package, global employee benefits, and visa support. Fluent English is required; Japanese is an advantage.

Join our team as a Chef de Partie in Tokyo. You will prepare cuisine for our restaurant, bar, weddings, and events, later expanding to in-room dining. Guide kitchen staff to maintain exceptional quality and consistency. We offer transport allowance, meal benefits, and comprehensive social insurance.