Four Seasons - Italy, Firenze, Gastronomy

Join our culinary team in Firenze, Italy, as a Commis de Partie. Prepare breakfast, lunch, and dinner items to high standards in a dynamic kitchen environment. We require proficient knife skills, Italian language proficiency, and experience with kitchen equipment. Enjoy competitive benefits, glob...

Join our culinary team at Four Seasons Hotel Florence as a Chef de Partie. You will oversee breakfast, lunch, and dinner preparation, ensuring top quality and safety standards. We require 2+ years of experience, advanced culinary skills, and proficiency in Italian. Enjoy competitive benefits, sta...

Join our team in Florence, Italy, as a Pastry Sous Chef. Support the Executive Chef in leading the pastry department with creativity and strong business acumen. We seek a passionate leader with solid pastry knowledge and proficiency in Italian. Enjoy a competitive salary, global hotel discounts, ...