Four Seasons - Italy, Gastronomy

Join our culinary team in Firenze, Italy, as a Commis de Partie. Prepare breakfast, lunch, and dinner items to high standards in a dynamic kitchen environment. We require proficient knife skills, Italian language proficiency, and experience with kitchen equipment. Enjoy competitive benefits, glob...

Join our culinary team at Four Seasons Hotel Florence as a Chef de Partie. You will oversee breakfast, lunch, and dinner preparation, ensuring top quality and safety standards. We require 2+ years of experience, advanced culinary skills, and proficiency in Italian. Enjoy competitive benefits, sta...

Join our team in Florence, Italy, as a Pastry Sous Chef. Support the Executive Chef in leading the pastry department with creativity and strong business acumen. We seek a passionate leader with solid pastry knowledge and proficiency in Italian. Enjoy a competitive salary, global hotel discounts, ...

Seeking a Night Shift Chef de Partie for our luxury venue in Taormina. You will coordinate a station, ensuring top-quality Italian and international dishes for overnight and early service. This role requires 3+ years of culinary experience, proficiency with kitchen equipment, and strong HACCP sta...

Join our culinary team in Taormina, Italy, as a Chef de Partie. Oversee a station in a luxury environment, ensuring exceptional quality for Italian and international dishes. Mentor junior chefs, maintain HACCP standards, and grow your career with competitive benefits and global opportunities.

Join our culinary team as a Commis de Partie at the prestigious San Domenico Palace in Taormina for the 2026 season. Prepare high-quality breakfast, lunch, and dinner items in a professional kitchen environment. This role requires proficient knife skills, experience with various kitchen equipment...

Lead our kitchen brigade as a Sous Chef in beautiful Taormina, Italy. This leadership role requires at least 3 years of Junior Sous Chef experience, exceptional culinary skills in Italian/international cuisine, and fluency in Italian & English. You will ensure impeccable dish quality, supervise d...

Join our team in Taormina as a Barista, serving excellence in a luxury setting. Bring your 2+ years of experience, mastery of Italian coffee culture, and fluency in English/Italian. You'll ensure premium beverage quality, maintain HACCP standards, and deliver exceptional guest service. We offer c...

Join Four Seasons Milano as a Junior Sous Chef Pastry. Support daily pastry operations, ensuring top quality and presentation for all outlets. Bring 1+ years of luxury pastry experience, strong technical skills, and a passion for mentoring. Enjoy competitive benefits, career growth, and a collabo...