Four Seasons - Italy, Gastronomy

Join our Breakfast Team at Four Seasons Hotel Firenze for the 2026 season. We seek a passionate Chef de Rang with 2+ years of luxury food service experience and fluency in English/Italian. Deliver exceptional morning dining experiences and enjoy comprehensive benefits, including global employee d...

Join our luxury hotel team in Florence as a Chef de Partie. Bring 2+ years of culinary experience, creativity, and fluency in Italian. You will oversee food preparation, mentor the team, and ensure exceptional guest dining experiences. We offer competitive benefits, global employee discounts, and...

Join our vibrant seafood restaurant, Onde, in Florence as a Commis de Partie. Prepare exquisite Mediterranean dishes in a stylish, energetic setting with nightly DJs. We require 6 months of luxury hotel experience, proficient knife skills, and fluency in Italian. Be part of creating unforgettable...

Join our pastry team in beautiful Taormina, Italy. Prepare exquisite desserts and pastries for all meals using professional equipment. We seek a detail-oriented candidate with foundational pastry knowledge or relevant education. Enjoy competitive benefits, career growth, and a vibrant employee ex...

Join our culinary team in Taormina as a Junior Sous Chef. Lead kitchen operations, mentor staff, and ensure exceptional food quality and consistency. This role requires Italian language skills and offers a competitive salary, comprehensive benefits, and career growth with a global leader.

Join our team in Florence, Italy, as a Pastry Sous Chef. Support the Executive Chef in leading the pastry department with creativity and strong business acumen. We seek a passionate leader with solid pastry knowledge and proficiency in Italian. Enjoy a competitive salary, global hotel discounts, ...

Seeking a Night Shift Chef de Partie for our luxury venue in Taormina. You will coordinate a station, ensuring top-quality Italian and international dishes for overnight and early service. This role requires 3+ years of culinary experience, proficiency with kitchen equipment, and strong HACCP sta...

Join our culinary team in Taormina, Italy, as a Chef de Partie. Oversee a station in a luxury environment, ensuring exceptional quality for Italian and international dishes. Mentor junior chefs, maintain HACCP standards, and grow your career with competitive benefits and global opportunities.

Join our culinary team as a Commis de Partie at the prestigious San Domenico Palace in Taormina for the 2026 season. Prepare high-quality breakfast, lunch, and dinner items in a professional kitchen environment. This role requires proficient knife skills, experience with various kitchen equipment...

Lead our kitchen brigade as a Sous Chef in beautiful Taormina, Italy. This leadership role requires at least 3 years of Junior Sous Chef experience, exceptional culinary skills in Italian/international cuisine, and fluency in Italian & English. You will ensure impeccable dish quality, supervise d...