Four Seasons - Greece, Mykonos, Gastronomy

Join our opening team at Four Seasons Hotel Mykonos as a Pastry Commis. This role requires at least 1 year of culinary experience and advanced pastry knowledge. You will prepare high-quality items in a luxury setting, enjoying benefits like competitive salary, meals, and global hotel stays. Fluen...

Join our opening team at Four Seasons Hotel Mykonos as a Pastry Demi Chef de Partie. This role requires advanced culinary skills and at least two years of experience, ideally within luxury hospitality. You will craft exquisite desserts and pastries while enjoying competitive benefits, including g...

Join our culinary team in Mykonos as a Chef de Partie for the 2026 season. You will supervise demi chefs, prepare high-quality international cuisine, and uphold Four Seasons standards. This role requires strong leadership, English fluency, and a food safety certification. We offer a competitive s...

Lead the culinary team at Four Seasons Resort Mykonos as Executive Sous Chef. This permanent role requires a skilled leader with 3-5 years of experience to oversee kitchen operations, menu innovation, and quality standards. You will mentor staff and ensure excellence across all outlets. Enjoy a c...

Join our Four Seasons team in Mykonos as a Commis de Cuisine for the 2026 season. You will prepare high-quality international cuisine, uphold strict hygiene standards, and support daily kitchen operations. We offer a competitive salary, global hotel benefits, training programs, and accommodation....

Join Four Seasons in Mykonos as a Pastry Sous Chef. Lead daily kitchen operations, mentor a talented team, and ensure exceptional quality in Bakery and Patisserie. This role requires strong culinary leadership, a passion for craftsmanship, and expertise in food safety and cost control.