Four Seasons - Greece, Gastronomy, On-site work

Join our opening team at Four Seasons Hotel Mykonos as a Pastry Commis. This role requires at least 1 year of culinary experience and advanced pastry knowledge. You will prepare high-quality items in a luxury setting, enjoying benefits like competitive salary, meals, and global hotel stays. Fluen...

Join our opening team at Four Seasons Hotel Mykonos as a Pastry Demi Chef de Partie. This role requires advanced culinary skills and at least two years of experience, ideally within luxury hospitality. You will craft exquisite desserts and pastries while enjoying competitive benefits, including g...

Join our award-winning team at Four Seasons Astir Palace Hotel Athens as a Pastry Commis. Support the production of exquisite desserts and pastries in a world-class culinary environment. This seasonal role requires pastry expertise, English fluency, and EU work rights. Enjoy competitive benefits,...

Join our award-winning team at Four Seasons Astir Palace Hotel Athens as a Chef de Partie for the 2026 season. Supervise a section, ensuring high-quality dish production and efficient kitchen operations. This role requires strong culinary skills, leadership, and fluency in English. Enjoy a compet...

Join our Michelin-starred team at Four Seasons Astir Palace Hotel Athens. We seek a skilled Sous Chef with a culinary degree, leadership experience, and fluency in English. This permanent role in Vouliagmeni offers a competitive salary, global hotel benefits, and career growth.

Join our award-winning team at Four Seasons Astir Palace Hotel Athens as a Junior Sous Chef. This seasonal leadership role requires a European passport, fluency in English, and strong supervisory skills in international cuisine. You will oversee kitchen operations, mentor staff, and ensure except...

Join our award-winning team at Four Seasons Astir Palace Hotel Athens. As a Bartender for Taverna 37, you will craft exquisite drinks paired with Greek cuisine, delivering exceptional guest service. This seasonal role requires a European passport, luxury bar experience, and fluency in English. We...

Join the Michelin-starred Pelagos Restaurant at Four Seasons Astir Palace Hotel Athens. Deliver exceptional fine dining service in a world-renowned setting for the 2026 season. Enjoy a competitive package with global hotel benefits, travel opportunities, and comprehensive training. Fluency in Eng...

Lead the culinary team at Helios Restaurant within the award-winning Four Seasons Astir Palace Hotel Athens. This full-time, permanent Chef role demands a creative leader skilled in menu development, kitchen operations, and staff mentorship. Enjoy a competitive package with global hotel benefits,...

Join our culinary team in Mykonos as a Chef de Partie for the 2026 season. You will supervise demi chefs, prepare high-quality international cuisine, and uphold Four Seasons standards. This role requires strong leadership, English fluency, and a food safety certification. We offer a competitive s...

Lead the culinary team at Four Seasons Resort Mykonos as Executive Sous Chef. This permanent role requires a skilled leader with 3-5 years of experience to oversee kitchen operations, menu innovation, and quality standards. You will mentor staff and ensure excellence across all outlets. Enjoy a c...

Join our Four Seasons team in Mykonos as a Commis de Cuisine for the 2026 season. You will prepare high-quality international cuisine, uphold strict hygiene standards, and support daily kitchen operations. We offer a competitive salary, global hotel benefits, training programs, and accommodation....