Four Seasons - France, Gastronomy, On-site work

Join our culinary team in Megeve, France as a Chef de Partie. Supervise food preparation and a dedicated section, ensuring consistent high-quality dishes. This role requires fluency in French and English, plus prior experience. Benefits include accommodation, meals, seasonal bonuses, and exclusiv...

Join our culinary leadership team as a Sous Chef Sushi Junior in the prestigious resort of Megève, France. You will supervise kitchen staff, manage inventory, and ensure exceptional quality. The role requires 2-5 years of leadership experience, fluency in French and English, and strong organizati...

Join our Food & Beverage leadership team as a Sous Chef Junior in Megève, France. This role requires 2-5 years of culinary leadership experience, fluency in French and English, and strong organizational skills. You will supervise kitchen teams, manage inventory, and ensure top-quality production....

Join our Food & Beverage leadership team as a Sous Chef Junior in Megève, France. Supervise culinary teams and manage inventory with 2-5 years of leadership experience. Fluency in French and English is required. Benefits include staff housing, meals, and a loyalty bonus.

Join our culinary team as a Commis de Cuisine at the exclusive Kaito restaurant in Megève, France. You will assist in a premium kitchen, preparing refined French and Pan-Asian cuisine under expert guidance. This seasonal role requires French and English fluency, and offers staff housing, meals, a...

Join our Food & Beverage leadership team as a Sous Chef Junior in Megève, France. This role requires 2-5 years of culinary leadership experience, fluency in French and English, and strong organizational skills. You will supervise kitchen teams, manage inventory, and ensure top-quality production....

Join our culinary team in Megeve, France, as a Commis de Cuisine. Assist in food preparation and support senior chefs across all hotel culinary events. This role requires fluency in French and English and offers staff housing, meals, and seasonal benefits.

Join our culinary team in Megeve, France, as a Chef de Partie. Supervise food preparation and a dedicated team to ensure consistent, high-quality dining experiences. This role requires fluency in French and English, along with relevant experience. Benefits include accommodation support, staff mea...

Lead our sushi kitchen team in the prestigious resort of Megeve, France. This Chef de Cuisine role requires 2-5 years of culinary leadership, fluency in French and English, and strong operational skills. You will oversee all kitchen stations, ensure impeccable quality and speed, and contribute to...