Four Seasons - China, Hangzhou, Gastronomy

Join Four Seasons Hotel Hangzhou as an Employee Restaurant Commis. Support the Head Chef in preparing high-quality meals for staff in a dynamic kitchen environment. This role requires 2+ years of culinary experience, a passion for service, and teamwork. We offer competitive benefits, excellent tr...

Join Four Seasons Hangzhou as a Junior Sous Chef for All Day Dining. Assist in kitchen operations, upholding corporate F&B standards and financial goals. A culinary or hotel management background with hands-on kitchen equipment knowledge is required. Enjoy competitive pay, global hotel discounts,...

Join Four Seasons Hangzhou as a Western Chef de Cuisine. Assist the Executive Chef in leading the kitchen, ensuring exceptional guest service and operational excellence. This role requires a culinary degree or equivalent experience, plus two years in a managerial culinary position. We offer a com...