This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Join Four Seasons Dalian as a Banquet Chef! We seek a culinary leader with a college degree in hotel/restaurant management or equivalent experience, plus 2-3 years in a managerial role. You will assist the Executive Chef, ensure exceptional guest service, and oversee kitchen operations. Enjoy a c...
Location
China , Dalian
Salary
Not provided
Four Seasons
Expiration Date
Until further notice
Chef De Cuisine - All Day Dining Kitchen
Location
China , Dalian
Salary
Not provided
Four Seasons
Expiration Date
Until further notice
Sales Manager
Join Four Seasons Dalian as a Sales Manager to drive luxury hotel revenue. Leverage 2+ years of sales management experience to secure group, banquet, and corporate accounts. Analyze local markets and develop high-potential prospects to exceed occupancy and revenue targets. Enjoy a world-class cul...
Location
China , Dalian
Salary
Not provided
Four Seasons
Expiration Date
Until further notice
Assistant Director of Food & Beverage
Join Four Seasons Hotel Dalian as Assistant Director of Food & Beverage. This leadership role requires 2-3 years of F&B management experience, fluency in Mandarin and English, and China work authorization. You will design menus, ensure quality, and cultivate guest relationships in a dynamic luxur...
Location
China , Dalian
Salary
Not provided
Four Seasons
Expiration Date
Until further notice
Helper - Staff Restaurant
Join Four Seasons Hotel Dalian as a Restaurant Helper. Utilize your culinary education or 2+ years of experience in a supportive kitchen role. You will prepare food from scratch, maintain strict hygiene standards, and ensure guest satisfaction. This is an opportunity to flourish in a passionate, ...
Location
China , Dalian
Salary
Not provided
Four Seasons
Expiration Date
Until further notice
Hygiene Manager
Join Four Seasons Dalian as a Hygiene Manager. This role requires a technical education in hygiene, 3+ years of international hotel experience, and relevant certifications. You will ensure the highest standards across all kitchen and food service areas through regular inspections and collaboratio...
Location
China , Dalian
Salary
Not provided
Four Seasons
Expiration Date
Until further notice
Junior Captain - All Day Dining
Location
China , Dalian
Salary
Not provided
Four Seasons
Expiration Date
Until further notice
BBQ Duck Chef
Location
China , Dalian
Salary
Not provided
Four Seasons
Expiration Date
Until further notice
Junior Captain - All Day Dining
Join Four Seasons Hotel Dalian as a Junior Captain in All Day Dining. You will provide exceptional food & beverage service, anticipate guest needs, and ensure satisfaction. This role requires intermediate English and offers a professional, harmonious team environment in Dalian, China.
Location
China , Dalian
Salary
Not provided
Four Seasons
Expiration Date
Until further notice
Demi Chef de Partie - All Day Dining Kitchen
Join Four Seasons Hotel Dalian as a Demi Chef de Partie in our All Day Dining Kitchen. This role requires a minimum of one year's culinary experience, proficiency in Mandarin and English, and valid China work authorization. You will prepare food from scratch, maintain strict hygiene standards, an...
Location
China , Dalian
Salary
Not provided
Four Seasons
Expiration Date
Until further notice
Therapist
Join Four Seasons Hotel Dalian as a Therapist in our luxury spa. Provide exceptional professional treatments, including massages and facials, to create memorable guest experiences. We seek candidates with 1-2 years of spa therapy experience; physiotherapy education or Cidesco certification is a p...
Location
China , Dalian
Salary
Not provided
Four Seasons
Expiration Date
Until further notice
BBQ Chef 3 - Chinese Kitchen
Join Four Seasons Hotel Dalian as a BBQ Chef specializing in Chinese Kitchen. Bring 2-3 years of culinary experience and a passion for excellence to prepare authentic dishes from scratch. You will ensure top hygiene standards and guest satisfaction in a supportive, rewarding environment.