Four Seasons - China, Gastronomy

Join Four Seasons in Taipa as a Pastry Commis No. 1. Assist in crafting exquisite desserts and pastries, utilizing various baking techniques in a dynamic kitchen. This role offers competitive benefits, global employee discounts, and excellent training. A detail-oriented team player with a passion...

Join Four Seasons Hotel Hangzhou as an Employee Restaurant Commis. Support the Head Chef in preparing high-quality meals for staff in a dynamic kitchen environment. This role requires 2+ years of culinary experience, a passion for service, and teamwork. We offer competitive benefits, excellent tr...

Join Four Seasons Hotel Dalian as a BBQ Chef specializing in Chinese Kitchen. Bring 2-3 years of culinary experience and a passion for excellence to prepare authentic dishes from scratch. You will ensure top hygiene standards and guest satisfaction in a supportive, rewarding environment.

Join Four Seasons Hangzhou as a Junior Sous Chef for All Day Dining. Assist in kitchen operations, upholding corporate F&B standards and financial goals. A culinary or hotel management background with hands-on kitchen equipment knowledge is required. Enjoy competitive pay, global hotel discounts,...

Join Four Seasons Dalian as a Chef de Partie in our Banquet Kitchen. This role requires expertise in either Chinese cuisine (specializing in Northern dishes) or Western-style cold buffets and banquets. You will need at least two years of culinary experience and proficient knife skills. We offer a...

Join Four Seasons Hangzhou as a Western Chef de Cuisine. Assist the Executive Chef in leading the kitchen, ensuring exceptional guest service and operational excellence. This role requires a culinary degree or equivalent experience, plus two years in a managerial culinary position. We offer a com...