Four Seasons - China, Gastronomy

Join a dynamic culinary team as Sous Chef in Hangzhou’s premier commissary kitchen. We seek a leader with 2+ years’ assistant manager experience and a hotel/restaurant management or culinary arts background. You’ll oversee operations, train staff, and ensure top-quality service. Enjoy a competiti...

Join Four Seasons Dalian as a Banquet Chef! We seek a culinary leader with a college degree in hotel/restaurant management or equivalent experience, plus 2-3 years in a managerial role. You will assist the Executive Chef, ensure exceptional guest service, and oversee kitchen operations. Enjoy a c...

Join Four Seasons Shenzhen as a Kitchen Chef de Partie. We seek a leader with strong communication and training skills to prepare high-quality cuisine, assist the Sous Chef, and ensure flawless food presentation. Enjoy a competitive salary, comprehensive benefits, complimentary hotel stays, and e...

Join our team as a Chinese Kitchen Dim Sum Chef in Tianjin, China. We seek a skilled culinary professional with 1-2 years of commis experience, strong knowledge of culinary rules, and a willingness to learn. You will prepare, cook, and serve dim sum, sauces, and dishes while ensuring consistency ...

Join our luxury team in Taipa as an In Suite Dining Order Taker. We seek a trilingual professional (Cantonese, Mandarin, English) with strong POS skills to manage guest orders, coordinate with kitchen staff, and ensure flawless service. Enjoy a competitive salary, global hotel discounts, and comp...

Join Four Seasons Macau as a Chef de Partie at Vista 38 Kitchen. Prepare breakfast, lunch, and dinner to exacting standards in a safe, sanitary environment. Requires 2-3 years culinary experience, culinary institute education, and conversational English with Cantonese or Mandarin. Enjoy a competi...

Splash Kitchen Chef de Partie position in Taipa, China. Requires 3-4 years culinary experience, culinary school education, and conversational English with Cantonese or Mandarin. Prepare breakfast, lunch, and dinner per Four Seasons standards, managing mise en place and plating. Enjoy competitive ...

Join Four Seasons Tianjin as a Chinese Kitchen Dish Up, ensuring top culinary standards and food safety. Ideal for candidates with 1-2 years of hospitality experience, a strong work ethic, and a willingness to learn. Enjoy competitive wages, global employee hotel discounts, complimentary meals, a...

Join Four Seasons Hotel in Taipa, China as a Pastry Kitchen Chef de Partie. We seek a skilled pastry professional with 2-3 years’ experience, including 1 year at Chef de Partie level, to manage dessert production, ensure quality, and support menu development. Enjoy a competitive salary, complimen...

Four Seasons Guangzhou seeks a Chinese Executive Chef to lead our modern Cantonese kitchen. This role demands 3+ years in a luxury hotel, strong leadership, and a passion for Michelin-star quality. You will drive culinary innovation, manage costs, and mentor a top-tier team. Enjoy global career g...

Join a world-class pastry team as a Pastry Kitchen Demi Chef de Partie in Taipa, China. With 2–3 years of experience, you will prepare cakes, mousses, and plated desserts while ensuring quality and hygiene. Enjoy a competitive salary, comprehensive benefits, and training at a Four Seasons resort....

Join Four Seasons in Macao as a Splash Kitchen Commis No. 1. Prepare breakfast, lunch, and dinner items in a dynamic culinary environment. This role requires 1-2 years of experience, conversational English and Cantonese or Mandarin, and a Macau ID. Enjoy competitive pay, global hotel discounts, c...