Four Seasons - Canada, Toronto, Gastronomy

Join the culinary team at Four Seasons Hotel Toronto as a **Cafe Boulud Commis II**. This part-time role in Toronto, Canada, seeks a passionate cook with at least 1 year of kitchen experience, strong knife skills, and a flexible schedule. You will contribute to a world-class dining experience whi...

Lead Host opportunity at Four Seasons Hotel Toronto seeks a dynamic professional with 2+ years of experience in fast-paced F&B operations. Must possess Smart Serve certification, excellent interpersonal skills, and fluency in English. Responsibilities include guest coordination, team leadership, ...

Four Seasons Hotel Toronto seeks a Junior Sous Chef for Café Boulud to lead daily kitchen operations. Candidates need 4-6 years of fine dining experience, culinary qualifications, and supervisory skills. This role offers menu creation, quality control, and team training in a luxury environment. E...

Join Four Seasons Hotel Toronto as a Casual Banquet Server and deliver exceptional service in a luxury setting. Leverage your 1+ year of banquet experience, Smart Serve certification, and strong communication skills to execute flawless events. Enjoy perks like complimentary meals, dry cleaning, a...

Join the Four Seasons Hotel Toronto as Assistant d|bar Manager and lead the iconic d|bar by Chef Daniel Boulud in Yorkville. We seek 2-3 years of luxury hotel or fine-dining management experience, deep spirits and cocktail expertise, and a passion for exceptional guest service. Enjoy benefits lik...

Join the team at d|bar by Chef Daniel Boulud in Toronto’s Yorkville district as a Server Assistant. You’ll support service excellence by clearing and resetting tables in a lively, upscale cocktail bar. Ideal candidates have a polished appearance, Smart Serve certification, and a flexible schedule...

Seeking an experienced **Café Boulud General Manager** in **Toronto, Canada** to lead high-volume fine dining and lounge operations. Requires 8-10 years of luxury restaurant management, sommelier certification, and strong business acumen. You will train teams, ensure exceptional guest experiences...

Join Café Boulud in Toronto as a Part-Time Bartender, delivering modern French dining with classic technique. We seek a confident professional with 1+ year fine dining experience, strong beverage knowledge, and Smart Serve certification. Enjoy a $17.60/hr rate plus gratuity, complimentary meals, ...

Lead the pastry program at Four Seasons Hotel Toronto as Executive Pastry Chef. This senior F&B role requires 3-5 years of luxury hotel experience, modern pastry expertise, and strong leadership. You will manage a team of 15+, design innovative menus, and ensure top-tier quality. Enjoy benefits l...