Four Seasons - Canada, Gastronomy, On-site work

Join the Four Seasons Resort & Residences Whistler as a Full-Time Summer Seasonal Pool Food Runner. We seek a dedicated team player with a "Serving It Right" certificate and strong service skills to deliver exceptional guest experiences. Enjoy perks like affordable staff accommodation, compliment...

Join Four Seasons Hotel Toronto as a Casual Banquet Server and deliver exceptional service in a luxury setting. Leverage your 1+ year of banquet experience, Smart Serve certification, and strong communication skills to execute flawless events. Enjoy perks like complimentary meals, dry cleaning, a...

Join the award-winning Four Seasons Whistler, #1 Resort in Canada, as a Dishwasher (Steward). You’ll ensure pristine kitchen operations, from dishwashing to floor care, in a fast-paced environment. We seek detail-oriented team players with flexible availability for evenings and weekends. Enjoy be...

Join the Four Seasons Hotel Toronto as Assistant d|bar Manager and lead the iconic d|bar by Chef Daniel Boulud in Yorkville. We seek 2-3 years of luxury hotel or fine-dining management experience, deep spirits and cocktail expertise, and a passion for exceptional guest service. Enjoy benefits lik...

Join the culinary team at Marcus Restaurant & Lounge in Montreal as a Cook 2. Prepare breakfast, lunch, and dinner to exacting standards using equipment like grills and ovens. Requires 2+ years of experience, MAPAQ certification, and strong food safety skills. Enjoy comprehensive health benefits,...

Join the culinary team at Marcus Restaurant & Lounge in Montreal as a Cook 2. Prepare breakfast, lunch, and dinner to exacting standards using equipment like grills and ovens. Requires 2+ years’ experience, MAPAQ certification, and culinary training. Enjoy comprehensive health benefits, complimen...

Join the team at d|bar by Chef Daniel Boulud in Toronto’s Yorkville district as a Server Assistant. You’ll support service excellence by clearing and resetting tables in a lively, upscale cocktail bar. Ideal candidates have a polished appearance, Smart Serve certification, and a flexible schedule...

Join our dynamic culinary team at Four Seasons Resort Whistler as a Commis 2. This full-time seasonal role requires 2+ years of experience, excellent knife skills, and a passion for food service. You will prep and execute menu items, maintain impeccable standards, and collaborate in a supportive ...

Join Montreal’s luxury hotel team as an overnight In-Room Dining Server (on-call). Deliver personalized, high-quality service by taking and delivering food orders with precision and care. Requires 1-2 years’ luxury hotel experience, fluency in French, and English for guest interaction. Enjoy perk...

Seeking an experienced **Café Boulud General Manager** in **Toronto, Canada** to lead high-volume fine dining and lounge operations. Requires 8-10 years of luxury restaurant management, sommelier certification, and strong business acumen. You will train teams, ensure exceptional guest experiences...

Join Café Boulud in Toronto as a Part-Time Bartender, delivering modern French dining with classic technique. We seek a confident professional with 1+ year fine dining experience, strong beverage knowledge, and Smart Serve certification. Enjoy a $17.60/hr rate plus gratuity, complimentary meals, ...