Fairmont Le Manoir Richelieu - Gastronomy

Join our team as a **Steward** in **Lake Louise, Canada**! We seek dedicated individuals to maintain kitchen cleanliness and efficiency using industrial equipment. No experience required—just a strong work ethic and physical stamina. Enjoy on-site subsidized accommodation, complimentary meals, an...

We are seeking a Head Chef to lead our kitchen in Warsaw, Poland, crafting exceptional Mediterranean and European cuisine within a luxury hotel environment. This role demands proven leadership, mastery of culinary techniques, and deep HACCP knowledge to drive innovation and consistency. You will ...

Join Sydney’s top-rated dining destination, The Ternary in Darling Harbour, as a Junior Sous Chef. Lead high-volume Asian kitchen operations, including wok and tandoor cooking, while managing menu costing and HACCP compliance. Enjoy career growth with Accor, staff benefits, and a waterfront locat...

Join Mondrian Doha as a Teppanyaki Chef and master Japanese culinary techniques in a vibrant, high-energy setting. You’ll deliver interactive cooking performances, prepare premium seafood and meats with precision, and engage guests with storytelling and flair. Requires a culinary degree and one y...

Join the Pastry team at Fairmont Chateau Lake Louise as a Second Cook. Develop your culinary skills in the stunning Canadian Rockies while preparing high-quality pastries. Requires 2+ years of cooking experience and self-motivation. Enjoy on-site subsidized accommodation, complimentary meals, and...

Lead the behind-the-scenes excellence at Rimrock Banff as Assistant Chief Steward. This supervisory role in Banff, Canada, requires proven leadership in fast-paced F&B environments, WHMIS knowledge, and a passion for coaching large teams. Enjoy a comprehensive benefits package, pension plan, and ...

Join a prestigious Rome hotel as a **Chef de Rang**, delivering exceptional fine dining service. Leverage your 2+ years of high-level restaurant experience and fluency in Italian & English to lead a team. Ensure HACCP compliance and impeccable guest experiences across breakfast, lunch, and dinner...

Join Sydney’s iconic beachfront luxury hotel as a Breakfast Chef. Bring your passion for fresh produce and French-Mediterranean cuisine to a fast-paced coastal kitchen. Lead breakfast service, live stations, and room service while enjoying ocean views. Benefit from Accor Heartist perks, uniform d...

Join our team as a Commis de Rang in Rome, Italy, delivering exceptional dining experiences at a high-level hotel. With 2+ years of experience, HACCP knowledge, and fluency in Italian and English, you’ll ensure flawless service. Enjoy a competitive salary, global Accor discounts, and growth oppor...

Join the close-knit kitchen team at TRIBE The Hague Central as a Junior Sous Chef. Support the Head Chef, lead daily operations, and craft Cali Baja-inspired dishes in a dynamic environment. Ideal for ambitious chefs with HACCP knowledge and team spirit. Enjoy 25 vacation days, travel allowance, ...

Join the Flock at 21c Museum Hotels in Bentonville as a Bartender! We seek a friendly, beverage-savvy professional to craft high-quality cocktails and provide superior service. Key requirements include flexible availability, strong communication, and knowledge of drinks, wines, and menus. Enjoy a...

Join the prestigious Olympic Bar at Fairmont Olympic Hotel in Seattle as a Full-Time Barback. Earn $22.66/hour plus tips while assisting bartenders, maintaining bar cleanliness, and replenishing supplies. No prior experience required—we’ll train the right candidate with a strong work ethic. Enjoy...