Fairmont Le Manoir Richelieu - Gastronomy

Join our culinary team in Doha as a Demi Chef de Partie specializing in authentic Arabic cuisine. You will prepare traditional dishes, ensuring exceptional flavor and presentation for à la carte, banquets, and events. We seek a passionate individual with experience in Arabic kitchens and strong o...

Join our culinary team in Durham as a Pastry Cook. You will create scratch desserts for our restaurant and banquets, ensuring high-quality presentation. This role requires strong time management, flexibility for weekends, and excellent communication skills. A passion for pastry and a professional...

Join our award-winning 'Lombardi' restaurant at Hotel St Moritz, MGallery in Queenstown. We seek an experienced Chef de Partie with 2+ years in upscale kitchens and creative flair for menu development. Enjoy competitive pay, worldwide hotel discounts, and unparalleled Accor training programs in t...

Join Yi by Jereme Leung in Singapore as a Chef de Partie specializing in dim sum and BBQ. This role requires a minimum 3 years' experience in reputable establishments, focusing on quality control and team development. Enjoy benefits like a 5-day work week, duty meals, global hotel discounts, and ...

Join our five-star culinary team in Rome as a Demi Chef de Partie. Support a specific kitchen section, ensuring exceptional dish preparation and presentation. We seek a skilled professional with 2+ years' luxury kitchen experience and strong mentorship abilities. Advance your career in a refined,...

Lead the culinary vision at LITO, a modern Italian all-day dining sanctuary in Burleigh Heads, Gold Coast. We seek a passionate Head Chef with 5+ years of high-end Italian experience. You will craft seasonal menus, manage kitchen operations, and inspire a dedicated team. Valid Australian working ...