Fairmont Grand Del Mar - Gastronomy

Lead event operations at The Hoxton, Shepherd’s Bush in London. We seek an experienced Event Operations Manager with 2+ years in hospitality, skilled in leading M&E teams and using Opera. You’ll manage day & evening events, collaborate with chefs, and deliver exceptional guest experiences. Enjoy ...

Join the Fairmont Chateau Lake Louise as a Second Cook - Pastry in stunning Banff National Park. We seek a self-motivated culinary professional with 2+ years of experience to prepare pastries to luxury standards. Enjoy subsidized onsite accommodation, a complimentary meal per shift, and comprehen...

Lead the behind-the-scenes excellence at Rimrock Banff as Assistant Chief Steward. This leadership role requires supervisory experience in Food & Beverage, strong technical knowledge of sanitation, and a passion for coaching large teams. Located in Banff, Canada, enjoy a comprehensive benefits pa...

Join the vibrant NENI team at 25hours Hotels in Hamburg’s HafenCity as a Commis de Rang. We seek a passionate, people-oriented individual who thrives on sharing good food and drink in a lively, informal atmosphere. Enjoy a unique 4-day full-time work week, free hotel stays, and global hospitality...

Join our Bentonville team as a **PM Server** and become an ambassador for exceptional dining. We seek enthusiastic professionals with strong communication skills, POS familiarity, and the ability to carry a full service tray. Enjoy flexible hours, upscale environment experience preferred, and the...

Join the vibrant team at 25hours Hotel Jakarta The Oddbird as a Barista in South Jakarta. We seek a skilled professional with 1+ year experience and English proficiency to craft beverages, personalize guest service, and drive sales. Located in SCBD’s District 8, this role offers a dynamic lifesty...

Join our culinary team in Udaipur, India as a Commis and develop your skills in a world-class hospitality environment. You will assist with food preparation, maintain kitchen cleanliness, and ensure smooth service delivery. We seek detail-oriented individuals with teamwork skills and a commitment...

Join the vibrant F&B team at 25hours Paper Island in Copenhagen as a Food & Beverage Supervisor. Lead around 20 staff to deliver exceptional service, maintain high food standards, and create unforgettable guest experiences. Bring your hospitality training, people skills, and passion for gastronom...

Join the close-knit kitchen team at TRIBE The Hague Central as a Junior Sous Chef. You’ll support the Head Chef, lead daily operations, and craft fresh Cali Baja-inspired dishes. We seek an ambitious, stress-resistant leader with HACCP knowledge and fluent English. Enjoy 25 vacation days, travel ...

Join the culinary team at 25hours Hotel Paper Island in Copenhagen as a Commis de Cuisine / Line Cook. You’ll support Asian-inspired restaurant Tigerlily and Nomad Day Bar, ensuring top food quality and kitchen cleanliness. We seek passion for live cooking, international cuisine, and teamwork. En...

Join Heimat in Hamburg as a Commis de Cuisine and bring your passion for German, Austrian, and Swiss cuisine to life. We seek enthusiastic team players who value authentic service and high-quality food. Enjoy a 4-day workweek, free hotel stays, and global dining discounts. Contribute to a warm, s...