Elior UK - England, Gastronomy

Cook Supervisor role in Stockport, England. Lead a kitchen team of 4, preparing fresh meals for 300 covers daily. Requires proven team leader experience and a focus on customer service excellence. Benefits include free meals, flexible working, career development, and wellbeing perks.

Join our team as a Sous Chef in Stratford-upon-Avon, where your passion for food and leadership will shine. You’ll ensure top-quality dishes, maintain a pristine kitchen, and uphold food safety standards. We offer free meals, flexible hours, 28-31 days holiday, career growth, and wellbeing suppor...