Eataly North America - United States, Boston, Gastronomy

Lead the kitchen at Eataly Boston as Sous Chef, overseeing authentic Italian dish production in a high-volume open kitchen. Requires 3+ years back of house experience with 1+ years management, strong knife skills, and flexible availability. $20-$24/hr plus benefits.

Eataly Boston seeks a Line Cook with 2+ years food prep experience to craft authentic Italian dishes in high-volume open kitchens. $19/hr plus medical, dental, vision, PTO, 401K match and free daily family meal.

Join Eataly Boston as a Prep Cook and prepare fresh ingredients for our authentic Italian dishes. Requires 1+ year kitchen experience, knife skills, and flexible availability. Earn $17-$18/hr plus great benefits like free daily meals and discounts.