Cote Restaurants - Gastronomy, On-site work

Join our brigade as a Chef in Salisbury. Craft exceptional plates in a fast-paced, French-inspired brasserie. We seek a passionate professional with high-volume kitchen experience. Enjoy great hourly rates, tip share, and early pay access.

Join our brigade as a Chef in Woking. Craft exceptional plates in a fast-paced, French-inspired brasserie. We seek a passionate professional with high-volume kitchen experience. Enjoy great hourly rates, tip share, employee meals, and early pay access.

Join our West Bridgford kitchen as a Sous Chef, leading a team to create modern French classics. You'll work closely with the Head Chef on a seasonal, flavour-packed menu in a supportive environment. Enjoy a permanent 48-hour contract, weekly pay, meal allowances, and excellent career development...

Join our Cardiff kitchen as a Junior Sous Chef. Lead a team crafting a modern French menu focused on flavour, seasonality, and provenance. We seek an organised, passionate cook dedicated to delicious food. Enjoy benefits like meals on shift, company discounts, and strong development programmes.

Join our brigade as a Chef in York. Craft exceptional plates in a fast-paced, French-inspired brasserie. We seek a skilled professional with high-volume kitchen experience and a passion for culinary craft. Enjoy great hourly rates, tip share, employee meals, and early pay access.

Join our kitchen in Woking as a Junior Sous Chef. Lead a team crafting a modern French menu focused on flavour, seasonality, and provenance. Enjoy benefits like paid fortnightly, meal discounts, and internal development programs. Bring your passion for delicious food and serious work ethic.

Join a top London brasserie as a skilled Chef, crafting exceptional plates in a fast-paced, French-inspired kitchen. We seek a precise, passionate line cook who thrives under pressure and values teamwork. Enjoy great hourly rates, tips, employee meals, and early pay access. Elevate your culinary ...

Join Côte in West Bridgford as a Junior Sous Chef, leading a team obsessed with flavour, provenance, and seasonality. You’ll craft modern French classics from a diverse, all-day menu. Enjoy fortnightly pay, 100% food discount, internal development, and Wagestream access. Perfect for an organised,...

Join our Salisbury team as a Sous Chef, working alongside the Head Chef to deliver a seasonal, modern French menu. We need an organised leader who takes work seriously and can motivate the kitchen team. Enjoy benefits like 100% food discount at Côte, internal development, and early pay access. Th...