Cote Restaurants - Gastronomy, On-site work

Join our brigade as a Chef in York. Craft exceptional plates in a fast-paced, French-inspired brasserie. We seek a skilled professional with high-volume kitchen experience and a passion for culinary craft. Enjoy great hourly rates, tip share, employee meals, and early pay access.

Join our kitchen in Woking as a Junior Sous Chef. Lead a team crafting a modern French menu focused on flavour, seasonality, and provenance. Enjoy benefits like paid fortnightly, meal discounts, and internal development programs. Bring your passion for delicious food and serious work ethic.