Cote Restaurants - Gastronomy

Join our team in Woking as a Sous Chef, crafting modern French cuisine with a creative twist. Lead and motivate a dedicated kitchen team in a supportive, professional environment. Enjoy a permanent role with excellent benefits, including staff meals, discounts, and development programs.

Join our Newbury kitchen as a Sous Chef, supporting the Head Chef in leading a motivated team. You will craft a modern French menu focused on flavor, seasonality, and provenance. We offer a supportive environment with excellent benefits, including meal discounts and development programs.

Join our kitchen in Reigate as a Junior Sous Chef. You will lead a team crafting a modern French menu focused on flavour and seasonality. We seek an organised, passionate cook dedicated to creating delicious, smile-inducing food. Benefits include weekly pay, meal discounts, and strong development...

Join our team in Cheltenham as a Sous Chef, supporting the Head Chef in a modern French kitchen. You will lead a team, ensuring a motivated and safe environment while preparing flavourful, seasonal dishes. We offer a company pension, life assurance, meal discounts, and internal development programs.

Join our Salisbury kitchen as a Sous Chef, crafting modern French classics with a twist. Lead a motivated team in a safe, organized environment under the Head Chef. Enjoy excellent benefits including meal discounts, development programs, and a company pension.

Join our London kitchen as a Junior Sous Chef. Lead a team crafting modern French cuisine, focusing on seasonal, flavourful dishes. We seek an organised, passionate cook dedicated to culinary excellence. Enjoy benefits like meals on shift, company discounts, and strong development programs.

Join our London kitchen as a Sous Chef, leading a team with confidence and organization. You'll craft a modern French menu focused on flavor, provenance, and seasonality. Enjoy benefits like meal discounts, development programs, and a supportive, safe working environment.

Join our team in Lewes as a Sous Chef. Lead a passionate team crafting a modern French menu focused on flavour and seasonality. You will support the Head Chef in maintaining a motivated, safe, and efficient kitchen. Enjoy benefits like meal discounts, development programmes, and comprehensive wel...

Join our vibrant team at Côte Brasserie in Cardiff as a Waiter/Waitress on a Fixed Term Contract. Bring your positive energy to this fast-paced role, greeting guests, serving orders, and ensuring smooth operations. Enjoy competitive pay with service charge, weekly meals, and great development opp...