Convene - United States, Gastronomy, On-site work

Lead our culinary team as an Executive Sous Chef at our 225 Liberty location in New York. This role requires 3-5+ years of kitchen management, fine dining expertise, and proficiency in cost control and modern systems. You will oversee high-volume catering, mentor staff, and drive menu innovation....

Join our Culinary Team at Convene's 30 Hudson Yards location as a Line Cook. This high-end role requires strong cooking and knife skills, with at least one year of experience. Enjoy day-one health benefits, generous PTO, and career growth in a dynamic, team-oriented environment.