Boyne Resorts - United States, Snoqualmie Pass, Gastronomy

Lead culinary innovation as Sous Chef at The Summit at Snoqualmie. You will manage kitchen operations, develop seasonal menus, and mentor a passionate team in a breathtaking mountain setting. This role requires proven leadership in high-volume environments and advanced culinary expertise. Enjoy a...

Join our mountain resort kitchen as a Cook, crafting memorable meals in a dynamic, fast-paced environment at Snoqualmie Pass. Your role is crucial for creating exceptional dining experiences, from breakfast to après-ski. We seek a collaborative professional with strong English skills and a valid ...