Boyne Resorts - United States, Gastronomy

Join our team as a Breakfast Server at Sugarloaf's 45 North this winter season. We seek outgoing, dependable individuals with ServSafe certification for morning shifts. Enjoy great perks including a free ski pass and resort discounts in Carrabassett Valley, ME. Apply today for a fun role deliveri...

Serve guests in a unique outdoor igloo bar at a premier ski resort. Mix and serve drinks in a vibrant, high-energy après-ski atmosphere. This role requires at least 6 months of bartending experience and weekend availability. Enjoy fantastic perks including ski passes and resort discounts in Boyne...

Join our dynamic Food & Beverage team in Carrabassett Valley! This full-time Kitchen Steward role is essential to maintaining our resort's high standards. No prior experience is needed—we seek reliable individuals who thrive in a fast-paced environment. Enjoy great perks like a free ski pass, shi...

Lead culinary innovation as Sous Chef at The Summit at Snoqualmie. You will manage kitchen operations, develop seasonal menus, and mentor a passionate team in a breathtaking mountain setting. This role requires proven leadership in high-volume environments and advanced culinary expertise. Enjoy a...

Join our mountain resort kitchen as a Cook, crafting memorable meals in a dynamic, fast-paced environment at Snoqualmie Pass. Your role is crucial for creating exceptional dining experiences, from breakfast to après-ski. We seek a collaborative professional with strong English skills and a valid ...