Bespoke Hotels - Gastronomy

Join Bespoke Hotels in Carnoustie as a Chef de Partie, crafting dishes with fresh produce and contemporary flavours. We seek a passionate, reliable professional with one year’s experience to uphold high standards and food safety. Enjoy competitive pay, tronc, flexible shifts, 28-33 days holiday, ...

Join our team as a Chef de Partie at the Craiglynne Hotel in the Scottish Highlands. Utilize fresh produce and traditional techniques to deliver high-standard dishes. We seek a passionate, reliable individual with at least one year of experience. Enjoy competitive pay, flexible shifts, discounted...