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This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Join Holroyd Howe as a Sous Chef at Woldingham School, Surrey. Support the Head Chef, lead the team, and deliver fresh, seasonal food. £40,000 per annum plus excellent benefits including 28 days holiday.
Lead the culinary team at Woldingham School as Head Chef with Holroyd Howe, crafting innovative seasonal menus for pupils and staff. Requires contract catering leadership experience, strong financial and team management skills.
Lead culinary operations at Woldingham School as Head Chef with Holroyd Howe, crafting seasonal menus and managing kitchen teams. Salary £45,000 plus strong benefits including 28 days holiday and training opportunities.