Baxter Storey - United Kingdom, Cobham, Customer Service

Join Holroyd Howe as a Chef de Partie in Cobham, supporting fresh food preparation and high standards in an independent school setting. Bring your catering experience, food safety focus, and teamwork to a term-time role with excellent benefits and development opportunities.

Join a prestigious independent school in Surrey as a Chef de Partie. Term-time role, 40 hrs/week, Mon-Fri, £14/hr. Bring your food safety knowledge and teamwork to a rewarding kitchen environment.

Join Holroyd Howe as a Sous Chef at Notre Dame School in Cobham, Surrey. Support the Head Chef, lead the team, and deliver fresh, seasonal food to high standards. Salary £37,000 plus excellent benefits.

Join Holroyd Howe as a Sous Chef at Notre Dame School in Cobham, Surrey. Support the Head Chef, lead the team, and deliver fresh, seasonal food. Salary £37,000 plus excellent benefits and training.